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Set atop a gentle hill, Peppers The Louise Barossa Valley is a luxury 5 star vineyard retreat surrounded by hundreds of acres of vines overlooking the world renowned Barossa Valley.
Just fifteen suites offer absolute luxury and inspired design with private terraces, soft contemporary furnishings and spacious ensuites.
With more than 100 wineries, the Barossa Valley is truly one of the world's great wine producing regions. The central location of Peppers The Louise's accommodation within the Barossa Valley assures that guests are ideally placed to take advantage of the delights of this very special region just an hour from Adelaide.
APPELLATION at Peppers The Louise is one of Barossa Valley’s premier destination dining experience. Together they offer a luxury vineyard retreat with acclaimed world-class food, wine and service.
Acclaimed on-site restaurant at Peppers The Louise is Appellation. Offering seasonal cuisine nightly, for casually elegant dining, under the guidance of Executive Chef Mark McNamara. Appellation's extensive wine list presents the best of the Barossa Valley, the rest of Australia and iconic wines of the world. Peppers The Louise Barossa Valley, is Australia's premier vineyard retreat combined with a world class destination dining experience.
Without leaving Peppers The Louise, guests enjoy the privacy of a perfect getaway, gracious service and attention to detail, and the finest of Barossa dining in a relaxed and comfortable setting.
Integral to a stay at Peppers The Louise Barossa Valley is the enjoyment of casually elegant fine dining at acclaimed restaurant Appellation. Understated, informed service and intimate ambience complement a daily changing menu using locally sourced seasonal produce under the guidance of Executive Chef Mark McNamara.
Appellation’s extensive wine list presents the best of the Barossa Valley, Australia and iconic wines of the world. Appellation is open nightly for dinner from 7.00pm.
Executive chef, Mark McNamara, gold medallist in Tasting Australia's national culinary competition, leads the team developing the food and wine component of Appellation into an Australian beacon for local, interstate and international travellers. Guest of Peppers The Louise Barossa Valley arrive intent on savouring the very best fresh, local ingredients, innovatively and meticulously combined.
A private dining venue is available for groups of 8 to 14 guests, and an intimate restaurant bar provides before and after-dinner drinks. During the warmer months, guests can peruse the evening's menu on the restaurant's terrace overlooking the Barossa Valley vineyards.
Peppers The Louise

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